Bringing Paris to Seattle…Belle Epicurean – a Seattle bakery, café and French patisserie with a focus on catering with locations in the heart of downtown Seattle and Madison Park.
Downtown Seattle: Weekdays 6am-5pm, Weekends 8am-3pm
Madison Park: 6am-5pm Daily
Coffee: some of Seattle’s best latte’s and coffee in our downtown Seattle and Madison Park locations.
Bakery: some of Seattle’s finest, most delicious and hand crafted French baked goods including croissants, brioche, morning buns, apricot croissants, almond croissants, chocolate croissants and delicious pastries and desserts, including our Seattle famous Macarons. Made fresh daily.
Breakfast: breakfast available in our downtown Seattle location as well as Madison Park – quick, French like breakfast – delicious breakfast sandwiches, breakfast tarts and quiches, pastries, croissants, granola, coffee cakes and other lighter fare.
Lunch: lunch available downtown Seattle as well as our Madison Park location – baguette sandwiches, soups and salads, also hand made daily. Lunch menu also includes our delicious Croque Monsieur and warm pepper turkey sandwiches.
Catering downtown Seattle: we cater breakfast and lunch platters and box lunches – delivery within 6 blocks of Belle Epicurean – outside of that delivery charges may apply. We cater to as little as 6 individuals, including breakfast platters, breakfast boxes, gourmet salad boxes, sandwich boxes for lunch catering and lunch platters and bowls. Truly delicious, hand made food. Call our cafe or order online.
Catering is also available out of our Madison Park location as well.
Belle Epicurean’s Madison Park location houses Provisions, a charming neighborhood market featuring gourmet take home meals, baking mixes, sauces and more – prepared in house. Carefully selected wines and the finest pantry items make Provisions a one-stop destination for creating a Parisian experience at home. Enjoy classic French fare right on our delightful Madison Park patio from the Provisions menu.
A touch of Paris makes a memorable event.
Bun of the Month: Holiday Cranberry Orange Brioche Bun – Our house recipe for butter brioche spread with orange scented almond filling and fresh cranberries. All rolled up and baked in caramelized brown sugar butter topping.
Sandwich of the Month: Eggplant Parmesan Panini - Sauteed eggplant layered with our house tomato concasse sauce, parmesan and provolone cheeses. Baked until warm and golden then finished with a fresh thyme aioli.