Belle Epicurean | Fine Foods by Carolyn Ferguson | Belle's Buns | Welcome

N E W S
&
R E V I E W S

~"These are the best pastries in the city!"

~"Sinfully wonderful!" (in reference to the chocolate bun)

~"Oh my god ... this has made my day! May I have another slice?" (in reference to the Ginger Peach Basque Cake)

~"These products are so great! They are just like my grandmother used to bake. Everyone should try a few."

~"How can you not buy one of everything? This stuff is so amazing!"

~"We have moved and now drive 50 miles to come buy your stuff!"

January 2008

Reviews: Yelp about Belle Epicurean!

Blog Review: Belle Epicurean of the now!

August 2007

Blog Review: Belle Epicurean is sweet...!

April 2007

Best Restaurants 2007!

January 2007

Blog Review: Reasons to Leave Home!

Review: BEST PASTRIES EVER!

Yelp Review: Belle Epicurean

November 2006

Seattle Weekly News: Compelling Menus Offer Alternatives to a Home-Cooked Thanksgiving

Judy's Book Review: Belle Epicurean

October 2006

Blog Review: When Serendipity turns to Melancholia

Sept 2006

Seattle Times Review: Moving from farmers markets to French cafe: smooth as butter

May 2006

Seattle Weekly Review: Saved by the Bell!

December 2005

The Seattle Times proclaims "Sweet or savory, these beauties are enough to make you swoon."

July 2005

Seattle Blog says "Belle Epicurean pastries are among the most remarkable I’ve ever tasted."

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