Here’s what others are saying about Belle Epicurean.
AS SEEN IN SEATTLE MAGAZINE 12/16/13
"It seems a bit fuddy-duddy to say "hostess gift," but many of us will be attending holiday parties in the coming weeks and no one wants to show up empty handed. So here, a few delicious food (and drink) ideas for what to bring….
Belle Epicurean's Provisions shop is packed to the hilt with excellent food gifts. There are fancy crackers, fine cheeses, select wines and fresh baguettes. Even better: give your hosts house-made (then frozen) caramel pecan buns for the morning after. They'll defrost in the fridge and be ready to pop in the oven in the morning. Now that's a thoughtful gift."
Belle’s in the Fall/Winter issue of Seattle Bride! Here’s an excerpt from the story, Petit Sweets For Your Wedding Dessert Buffet:
Craft a très chic dessert bar with delicate, whimsical confections that capture the magic of Paris
Take Your Pick A delectable plate of tarts and cakes by Belle Epicurean. Clockwise from top right: round tarts of house-made almond frangipane with poached pears or fresh raspberries; a decadent sea salt caramel tart with almonds, cashews and pecans in a cocoa crust with Frangelico ganache; an opera cake made with almond cake…
Here’s just a little from her article:
…amongst them, this wintry jewel: a sticky coconut cake… with its sliver-fine layers of cake, dense cream cheese and coconut milk icing, topped with shredded sweet coconut.
It’s like a little holiday dusting, even if there’s no snow on the ground.
You can read the full story in the printed December edition of Seattle Magazine, or online right here.
And you can experience this sticky little holiday treat at either one of our shops. Drop by and see us soon!