Belle Epicurean

If you missed it in the print edition, Seattle Magazine’s Allison Austin Scheff has wonderful words to say about our delightfully decadent Sticky Coconut Cake.

Here’s just a little from her article:

…amongst them, this wintry jewel: a sticky coconut cake… with its sliver-fine layers of cake, dense cream cheese and coconut milk icing, topped with shredded sweet coconut.

It’s like a little holiday dusting, even if there’s no snow on the ground.

You can read the full story in the printed December edition of Seattle Magazine, or online right here.

And you can experience this sticky little holiday treat at either one of our shops. Drop by and see us soon!

Seattle Met Brought Our Macarons To Their Nosh Pit and We Emerged Victorious

Seattle Met recently sent in a panel of sweet tooths to determine just who Seattle’s best Macaron Makers are. We’re pleased to report that out of all the submissions from a dozen of the city’s finest patisseries, we nailed it, taking both first and third place (woot)!

Our Pumpkin Macarons made a great impression with the judges, tying for third. But it was our Chocolate Macarons that they declared “Truly Delectable” and gave the Blue Ribbon. (Personally, we think they’re both top notch!)

Thanks to all the judges at the Seattle Met!

You can read the full article and see all the winners here:
• Seattle Met Taste Test: Macarons

We’re pleased to see Megan Seling’s wonderful write up at The Stranger Suggests today. (Honestly, who doesn’t a little love from a stranger now and then?)

You can read the whole article here: The Stranger Suggests: Belle Epicurean