Lunch | Belle Epicurean

Lunch

Don’t forget wine by the glass from our frequently rotating wine list is also available! (Madison Park only)

SOUP, SALAD, QUICHE
HOUSE SOUP Puree of wild mushroom soup served with croutons, loaded with chanterelle and porcini mushrooms.	Cup: 4.00	Bowl: 6.50
BELLE’S HOUSE SALAD Mixed field greens tossed in a house French dijon vinaigrette with shredded parmesan & crumbled bacon.	Side: 4.00	Entree: 7.00
ROASTED BEET SALAD Roasted beets & red onions tossed with balsamic herb vinaigrette and fresh local greens, topped with warm goat cheese crostini.	Side: 5.50	Entree: 8.50
DUCK CONFIT SALAD House cured duck confit served warm on a bed of mixed greens tossed with our house ginger dressing, mandarin oranges & shallots.	Side: 7.50	Entree: 10.50
QUINOA & LENTIL TIMBALE Hearty quinoa and French lentils blended with roasted vegetables and fresh herbs. Served with a house salad.	9.50
WALLA WALLA ONION QUICHE Caramelized Walla Walla sweet onions blended with herbs & cream in a tender pastry crust. Served with a house salad.	9.00
TRADITIONAL QUICHE LORRAINE Country bacon with aged gruyere cheese blended with herbs & cream in a tender pastry crust. Served with a house salad.	9.25
ALASCIAN FLATBREAD Delicate puff pastry topped with confit onions with bacon, white wine & gruyère cheese. Served with a house salad.	12.5

SANDWICH Add a cup of soup or side house salad to any of our sandwiches 3.00
CROQUE MONSIEUR Black forest ham, gruyere cheese & mornay sauce are layered on tender brioche. Add a fried egg for a Croque Madame: 9.50	8.50
WARM PEPPER TURKEY Cracked black peppercorn turkey and cheese served warm on our rosemary pesto brioche bun.	8.00
SANDWICH OF THE MONTH (rotation monthly)
BAGUETTE SANDWICHES Simple Parisian style sandwiches on our house baked baguette with butter and Zoe’s Meats. Black Forest Ham & Gruyere Roast Beef & Cheese w/Horseradish Aioli Dry Salami w/Olive Salad Roast Turkey & Cheese with Cranberry Relish Griddled Onions w/Gruyere and Fresh Thyme Aioli	5.50
TOASTED CROISSANT PANINI Grilled on our butter croissant with our house made aioli and Zoe’s Meats. Mortadella with Cherry Compote Black Forest Ham with Fondue Aioli Roast Beef & Cheese with Fresh Thyme Aioli Roast Turkey & Fondued Leeks with Truffle Aioli Braised Peppers with Herbed Goat Cheese	7.50