MAGIC OF FRANCE & FABULOUS FOOD
Trained at Le Cordon Bleu Paris in classical French Patisserie and cuisine, husband and wife team of Carolyn and Howard Ferguson are committed to the elevation of Seattle’s taste standards in fine foods. Belle Epicurean began as a single umbrella stand at the University Farmers Market in 2003. In 2005 the first retail café was born in the Olympic Fairmont Hotel in downtown Seattle. The popularity of Belle’s delicious offerings lead to the creation of a central kitchen in Georgetown, as well as a second retail café in Madison Park.
At Belle Epicurean, you have the unique opportunity to experience the magic of France and fabulous food prepared by a trained chef. We are very pleased and honored to be serving the greater Seattle community with both exceptionally creative food and employment for over 35 awesome and talented team members. Explore all the comfort of the rainy city we know and love.