YOU WILL NEED:
1 box French Almond Cake Mix
2 eggs
1/2 cup of your favorite olive oil
3/4 cup muscat Baumes de Venise wine (or your favorite sweet wine)
1/2 tsp. orange zest
1/2 tsp. lemon zest
For Topping:
2 Tablespoons salted butter, cold, cubed
1 1/2 cups red seedless grapes
2 Tablespoons granulated sugar
INSTRUCTIONS:
Preheat oven to 350° F. Butter an 8 inch spring form pan.
Combine cake mix with eggs, oil, wine and zests. Mix for 30 seconds. Scrape down sides and bottom
of bowl. Mix for an additional 30 seconds. Pour batter into prepared baking dish and sprinkle grapes
over the top of the cake.
Bake for 20 minutes. Remove cake from oven. Dot the top of the cake with the cold, cubed butter.
Sprinkle with sugar. Bake for an additional 20 minutes or until a toothpick comes out clean.
Allow cake to cool for 30 minutes. Remove from spring form pan.
Serve alone or with a dollop of chantilly cream. Enjoy!
