Madison Park Location

3109 East Madison Street

Seattle WA 98112

206 466-1320

Downtown Seattle Location

925 4th Ave #450
Seattle 
WA 98104

206-262-9306

MAILING LIST

©2017 by Belle Epicurean. Designed by Daedalus Design.

DAILY DESSERT

Macarons

A delicate almond based meringue cookie sandwiched together with a variety of seasonal butter-creams and ganaches.  Flavors rotate weekly.

Gluten Free: Contains Nuts, Dairy (Butter, Eggs)

Cakes

Our seasonally rotating hand made cakes which come in sizes that range from petit, whole slices and half cakes that feed up to 8 people. 

Seasonal cakes: RASPBERRY ROSE, SALTED BUTTERSCOTCH, l’OPERA, COCONUT CRÉME, CHOCOLATE MOUSSE, RED VELVET CRUNCH, AND MORE

Chocolate Decadence

Decadently rich with imported 72% couverture, sea salt and a touch of cinnamon.

Comes in petite four and large

Financier

A small French almond cake, flavored with beurre noisette, baked in a small mold. Light and moist with a crisp, eggshell-like exterior. 

Contains egg whites, flour, and powdered sugar. Rotating seasonal flavoers: RASPBERRY, LEMON, PISTACHIO, AND ORANGE,

Caramel Nut Tart

Cashews, almonds and pecans with our house sea salt caramel and frangelico ganache in a cocoa almond crust.

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Gâteau Basque

Gâteau Basque is a traditional dessert from the Basque region of France. Typically Gâteau Basque is constructed from layers of a wheat flour based cake with a filling of either almond or vanilla pastry cream, or preserved cherries.

Rotating seasonal flavors: RASPBERRY, CHERRY, AND LEMON

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Sea Salt Caramello Tart

Our house sea salt caramel layered with dark chocolate ganache in a chocolate crust.

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Seasonal Triangle

Our Triangle cakes come in a wide variety of flavors depending on the season. 

Seasonal Flavors: CRUNCHBERRY, DRUNKEN IRISH, FRESH RASPBERRY, AND EGG NOG.

Seasonal Busche

The Busche is traditionally an elaborate log shaped creation consisting of a rolled, filled sponge cake. 

Seasonal Flavors: BANANA CREAM, SPICED MAPLE BACON, PISTACHE, SPICED MAPLE BACON, AND HARVEST SPICE.

Boca Framboise

A dark chocolate framboise torte set atop a cocoa cookie crust with a fresh raspberry meringue.

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Seasonal Ganache Tart

S'Mores: Frangelico ganache set over a classic graham cracker crust with bruléed house marshmallow.

Grand Marnier: Grand Marnier & dark chocolate ganache set over a cocoa cookie crust with confit orange slice

Seasonal Flavors: S’MORES TART, GRAND MARNIER,

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