YOU WILL NEED:
1 box Lemon Drizzle Cake Mix
2 eggs
1/4 cup lemon juice
3 oz. butter (3/4 stick)
For Glaze:
1 glaze packet (included)
2 Tablespoons lemon juice
1 Tablespoon butter, melted
INSTRUCTIONS:
Preheat oven to 350° F. Combine cake mix, eggs, melted butter and lemon juice. Mix for 30 seconds.
Scrape down sides and bottom of bowl. Mix for an additional 30 seconds. For best results, allow batter to chill in refrigerator for 1 hour.
Scoop 1 Tablespoon sized balls onto a greased baking tray with 2 inches of room between each cookie.
Bake at 350 degrees for 12 minutes. Cool completely before glazing.
For glaze, whisk together glaze packet, lemon juice and melted butter.
Dip the tops of the cookies into the glaze. Place glazed cookies on a cooling rack and allow glaze to set up for about 30 minutes. The cooling rack will allow excess glaze to drip off of cookies. Enjoy!
