YOU WILL NEED:
1 box Belgian Chocolate Cake Mix
2 egg
2 egg yolk
1 cup water
1 stick salted butter, melted
Soaking Syrup:
2 tsp sugar
4.5 tsp instant coffee powder
4.5 tsp rum or water
For Topping:
1 bag Vanilla Frosting Mix
1 1/2 lb Mascarpone, room temperature
3 tbsp Marsala wine
INSTRUCTIONS:
Preheat oven to 350ª F, Follow instructions on chocolate cake box to prepare cupcake using the ingredients above. Allow the cupcakes to cool completely before frosting.
For the soaking syrup, stir ingredients together. Make sure sugar and coffee are dissolved.
For the frosting, whip mascarpone with vanilla frosting mix. Add marsala.
Assembly. Quickly dip the tops off the cooled cupcakes into the syrup. Scoop mascarpone cream on top and spread with desired design. Dust with cocoa. Enjoy!
