Dessert Specialties  $5.79 each

 

Opera Slice Almond Jaconde Sponge Cake is layered with Espresso Buttercream and Frangelico Ganache.	$5.79	Traditional Pear Almond Tart Almond Crust is filled with House Made Almond Frangipane and topped with Sliced Poached Pears and Toasted Almonds.	$5.79
Pistachio Crème Brulee Traditional Crème Custard flavored by a Natural Pistachio Paste with a Crisp Caramelized Crust.	$5.79	Black Forest Slice Hazelnut Butter Cake is layered with a Cherry Buttercream, Fresh Cherry Curd and Hazelnut Ganache.	$5.79
Chocolate Decadence Imported Belgian Chocolate is the star of this dessert... Baked into a Torte and then dipped in more chocolate.	$5.79	Irish Cream Mousse Cake Irish Cream and Chocolate Mousses are layered together and encased by Almond Butter Cake.	$5.79
l'Orange Torte A Chocolate Orange Torte is layered with a Fresh Orange Crème Custard and finished with a Confit Orange Slice.	$5.79	Boca Framboise A slow baked, Chocolate Raspberry Torte is paired with a Fresh Raspberry Meringue Rosette.	>$5.79
Pumpkin Spice Mousse Cake Spiced Pumpkin Mousse is encased by an Almond Butter Cake and finished with a Spiced Buttercream.	$5.79	Chocolate Caramel Torte A Rich Chocolate Hazelnut Torte is topped with a Delicate Caramel Mousse and finished with an Espresso Meringue Swag.	$5.79
Assorted Cookies... Baked Fresh Daily  $2.99 each Traditional Chocolate Chip, Chocolate Chip Walnut, Homestyle Citrus Sugar, Oatmeal Rum Raisin, Butter Shortbread, Dipped Mocha Boca

Note:  Prices and menu items are subject to change. Current menu and prices
are posted at our Fairmont Hotel location.